Ingredients:
• 100gm fresh button mushrooms
• 100gm fresh oyster mushrooms
• 1 tbsp butter
• 2 tbsp olive oil
• 2 tbsp finely chopped garlic
• 1 tbsp finely chopped celery
• 1 tsp liquid seasoning
• ½ tsppepper
• ½ tsp salt
• 1 bay leaf
• 1 tbsp chopped parsley
• 1 tbsp vnegar
• 2 tbsp brandy
• 1 tbsp Spanish paprika or paprika picante
• 1 bird’s eye chilie
Method:
1. Sauté the garlic in hot butter and olive oil until golden brown.
2. Add mushrooms, paprika, celery, wine vinegar, salt, pepper, bay leaf, bird’s eye chilli, liquid seasoning & chopped parsley.
3. Add or flame with brandy.
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