Ingredients:
• 1 800gm chicken
• 1 tbsp cracked green peppercorns
• 8 stalks lemongrass (lower stalks only)
• 8 garlic cloves, crushed
• 2 tbsp oil
• 1 tspsalt
• 3 tbsp vinegar
• 2 tbsp patis
• 1 bird's eye chili
• 1 cup stock (or as needed)
• a pinch of sugar
Method:
1. Pound the stalks of lemongrass with the back of a knife.
2. Marinate the chicken with lemongrass over night.
3.
Sauté garli in oil, add chicken and cook until golden brown.
4.
Add vinegar but do not stir.
5.
Add peppercorms, salt, patis, sugar and chili. Simmer to cook. |
