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The Moroccans eat three meals a day, the main meal being around
mid-day.
Eating with your hands is a time-honoured
tradition. Rule number one: eat with your right hand only,
using the thumb and first two fingers. Using more is a sign
of gluttony. The left hand may only be used for picking up
bread or passing dishes on to other people. Never help yourself
to bread, wait until it is given to you. If more than one
person apportions the bread at the table, the house will be
beset by quarrelling. Use the bread to mop up sauces and clean
you plate. Do not lick your fingers until the end of the meal.
In the meantime wipe them on the bread or a napkin, if you
have to.
Washing is very important - clean your hands
before every meal usually with rose or orange scented water.
When at home with a Moroccan family the women
may not eat with the family, allowances are made when female
visitors are there for lunch. The cook presents the lunch
and leaves. The host will announce ‘Bismillah’ (the
name of Allah), everyone echoes his salutation. Then eating
commences.
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Ben O'Donoghue and his host eat lunch
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If you are full, continue nibbling. If you
stop the rest of the table will follow suit.
If offered a gift when invited into a Moroccan
home do not refuse – it’s very uncouth to turn down
a charitable moment. Be careful not to admire something in
the house as they may give it to you to take away. This is
the Arab fear of the ‘evil eye’
– the envied object is given away to deter jealousy.
In the same way do not refuse food when
offered. The host will always offer food when you enter his
home. Three glasses of mint tea and a meal is acceptable.
The best portions will be served to you. If you don’t
like it – just taste a little of it. At the end of a
meal a significant portion of food must remain.
Honour the host. Conversation must be entertaining
and praising of the food.
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