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Places to eat, as recommended by the Planet Food
crew.
VINICOLA HINDALGO SA
C/ Banda Playa 42, Sanlucar de Barrameda
TEL: + 34 95 638 53 04
FAX: + 34 95 636 38 44
A bodega (place where sherry is produced) where you can taste
the produce and buy excellent sherries as a souvenir.
LA MESA REDONDA
Manuel de la Quitana, 3 Jerez
Tel: + 34 95 634 00 69
An excellent restaurant owned by head chef Jose Antonio Romero
MESON DON RAIMUNDO
Argote de Molina, 26 41004 Sevilla
Tel: + 34 95 422 33 55
Fax: + 34 95 421 89 51
Email: donraimundo
*at* donraimundo.es
Restaurant and tapas bar
CASA VICENTE
1 y Calle Maestra, 8 Jaen
Tel: + 34 95 323 22 22
This restaurant is the place to go after a bull fight. It's
most famous dish is Rabo de Toro, bull's
tail stew.
NUNDEZ DE PRADO
Avda de Cervantes 15, 14850 Baena, Cordoba
Tel: + 34 95 767 01 412
Fax: + 34 95 767 00 19
Take a tour of the mill and watch olive oil being produced.
You can also purchase a jar of the oil at the on-site shop.
ALQUERIA
DE LOS LENTOS
Camino de Los Molinos, Niguelas, Granada
Tel: +34 958 77 78 50
Fax: +34 958 77 78 48
Email: alqueria
*at* lainter.net
Alqueria de los Lentos offers overnight accommodation, and
serves excellent food.
JOAQUIN JAMON
Trevelez, Granada
Tel: + 34 958 85 85 14
Ham restaurant
AYO
Playa Burriana, Nerja, Malaga
Tel: + 34 95 252 2289
World famous paella restaurant. Ayo himself cooks up a huge
dish of paella on Playa Burriana.
CONSUEGRA TOURISM OFFICE
C/Luis Cantador 21, 45700 Consuegra, Toledo, Spain
TEL: + 34 92 547 57 31
FAX: + 34 92 548 08 00
Email: turismo_consuegra
*at* ribernet.es
Contact the Consuegra Tourism Office for information on the
saffron harvest.
SOBRINO DE BOTIN
Calle Cuchilleros 17, Madrid
Tel: + 34 91 366 42 17
This is the world's oldest restaurant, famous for it's suckling
pig.
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